Singapore Brekkie, Course 3

Handmade yogurt, assorted fruit, dry muesli. If you haven't guessed
yet, this is a buffet.

Singapore Brekkie, Course 2

Belgian waffles with warm honey, toasted European bread that I sawwed
off and toasted and smeared with Nutella, and a second cup of coffee.
Kind of an early dessert course.

Singapore Brekkie, Course 1

Made it to Singapore last night without much drama besides the shuttle
driver being late to pick me up, and actually got some sleep in the
room. Staying at the Intercontinental and it's amazing what the per
diem will get you here.

Here is the first course of my breakfast. Freshly prepared spinach
mushroom onion cheese omlette, quail egg, lachs and capers, salami and
pastrami, chinese steamed fish, chicken sausage, prawn dim sum,
roasted potato and vegetable medley, and excellent coffee. Best to get
the heavy stuff out of the way first.

Guess where I am...

... or was ...

Aloha!

Ayla says, "Bye bye, daddy! Miss you! Hurry home!"

Three quick ones.

I’m off to the airport soon, so here are a few recent pics to hold you over for the next 11 days.  I’ll try to post some pics from my travels as I go.

Is that all for me, mom?

This was taken against a wrinkly blue sky as she jumped on a trampoline… 

Jury is still out on her first hairdoo.

In case there was any doubt...